#Sugar free oatmeal raisin cookie recipe how to#

These healthy oatmeal cookies are crispy on the outside and chewy puffy on the inside, however you can get a crisper oatmeal cookie by adding 2 extra minutes to your baking time. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. Bake the frozen cookies at the same temperature for an extra 3-4 minutes max. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I'm recently married on August 12th 2010. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. In a large bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend on medium speed until. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. In a bowl, combine flour, baking soda, and cinnamon. I work for the Elmira City School District and YWCA. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. I really love collecting different cookbooks. I also enjoy posting recipes here on Zaar as well. In a medium-large mixing bowl, add the flour, baking soda, salt, and cinnamon, and whisk to combine. I'm always finding and adding to my cookbook new and exciting recipes. I really enjoy searching for new recipes especially here on Zaar.

She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. I love food and I love to eat and try different recipes. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. Now I post all recipes I've tried or would like to try.

Thanks for posting the recipe.Square Meals Make Round People - Author Unknown Do It With Love-It Will Taste Better - Author Unknown I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Even with all the changes the cookies turned out really tasty & moist.

Since you mentioned in your recipe comments that the cookies spread I put mine in a muffin tin with parchment paper loners & baked them for 15 min. 1 cup light brown sugar, ½ cup granulated sugar. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed). I drained the raisins, & when still wet I coated them in the teaspoon cinnamon. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. I used olive oil as I am allergic to coconut, & olive oil is the only kind I buy. So I use oat flour all the time now.) I used demerara sugar, I never buy white sugar or regular brown. I have used chick pea flour, it is good, blends well, but I can taste the chick pea flavor in the final product. I have used spelt flour, it is good but does not blend well. ( over the years in my baking I have used almond flour, but since the drought in California it doubled in price in the store, so it is too expensive.” I have used rice flour, but it is too fine & you have to use way too much of it, which makes some recipes too dry. ( I used oat flour) They turned out tasty & moist. Hi I made these cookies, but I changed the recipe, as I have a lot of food allergies.

#Sugar free oatmeal raisin cookie recipe how to#